RE: Cooking Tips
November 8, 2019 at 5:34 pm
(This post was last modified: November 9, 2019 at 4:59 am by The Valkyrie.)
(November 8, 2019 at 3:34 pm)The Valkyrie Wrote:(November 8, 2019 at 12:18 pm)BrianSoddingBoru4 Wrote: Dishes I've created while cooking drunk:
-Peanut butter omelette.
-Sardine fudge.
-Corn flake salad with Italian dressing.
-Enamel steam.
Boru
I have never been drunk enough to make sardine anything.
It was not too long after my first experience with sea-salt caramels (which are fucking awesome). I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty.
Drunk logic.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax