(November 11, 2019 at 1:32 pm)LastPoet Wrote:(November 8, 2019 at 5:34 pm)BrianSoddingBoru4 Wrote: It was not too long after my first experience with sea-salt caramels (which are fucking awesome). I was hammered enough that, since I didn't have sea-salt in the house, the sardines seemed like a reasonable substitute - they come from the sea AND they're salty.
Drunk logic.
Boru
Sardine bbq. Its a thing here in Portugal. A fresh sardine just cooked, ontop a slice of bread and you picking it with your fingertips, while the bread soaks in the natural sauce. Hmmmm-hmmmm. To combine with that, a fresh tomato and green pepper salad. Gah its not summer anymore and sardines are now protected from fishing for population renewal.
That actually sounds delish.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
