RE: Whatcha got?
March 19, 2020 at 2:42 pm
(This post was last modified: March 19, 2020 at 2:51 pm by The Grand Nudger.)
(March 19, 2020 at 1:21 pm)BrianSoddingBoru4 Wrote: Is it a salt thing?
Boru
Amount of salt relative to the paucity of sugar. One-two punch, really. Ideally, you want un-amended sweet corn flour in an emulsion, and then two inches of water on top of it.
I use a local variety called Bloody Butcher. The guy mills it and errything. It isn't as sweet as hybrid f1, so the final abv suffers. With hydrid f1, you can toast bacardi like a weak wine. The redneck rule is that if it's good for roasting, it's good for distilling. Canned corn is not good for roasting.
Pro-tip, if you wanna make liquor from the grocery store.......bananas.
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