I am not fond of gamey meat either.
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I could feed you some of our venison - and you would believe it to be very lean beef.
The deer in this area eat the same thing cattle eat..
Also - I am fanatical about my processing. I do not "age" the meat - but work very hard to get it washed and chilled as quickly as humanly possible. If the.meat is loaded with blood due to a fast kill ( headshot) then I soak the meat in cold water for 8-12 hours before processing.
My dad never acquired a taste for ganey venison - but always gets seconds with any I serve....
...
I could feed you some of our venison - and you would believe it to be very lean beef.
The deer in this area eat the same thing cattle eat..
Also - I am fanatical about my processing. I do not "age" the meat - but work very hard to get it washed and chilled as quickly as humanly possible. If the.meat is loaded with blood due to a fast kill ( headshot) then I soak the meat in cold water for 8-12 hours before processing.
My dad never acquired a taste for ganey venison - but always gets seconds with any I serve....