Try air cooker potatoes. Instructions/suggestions online.
Bacon bits
shredded cheese (Departure point)
lots of butter.
Pivot on the cheese. If you use a "Mexican" blend then taco-up the spud. Otherwise, go Euro with Gouda or sharp cheddar.
Bacon bits
shredded cheese (Departure point)
lots of butter.
Pivot on the cheese. If you use a "Mexican" blend then taco-up the spud. Otherwise, go Euro with Gouda or sharp cheddar.