(February 29, 2024 at 10:19 pm)brewer Wrote: ...the FDA announced that grease-proofing substances containing Per and Polyfluoroalkyl Substances (PFAS) are no longer being sold by manufacturers for food contact use in the U.S. market. The completion of the voluntary market phase-out of these substances used on food packaging paper and paperboard, eliminates the primary source of dietary exposure to PFAS from authorized food contact uses.
https://www.fda.gov/food/cfsan-constitue...ovdelivery
While I can appreciate the value of sealing oily or greasy substances from leaking out of their packaging, I'd like to know what was used prior, if anything. Probably something just as bad. When I buy a pastrami and fries from the local "The Hat" restaurant (seldom), they are double bagged, but still the grease leaks through. I look at Tupperware askance, to be honest. Can't avoid that shit, though.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
