RE: Noteworthy News
Yesterday at 5:28 pm
(This post was last modified: Yesterday at 5:30 pm by Angrboda.)
(Yesterday at 3:54 pm)BrianSoddingBoru4 Wrote:(Yesterday at 2:53 pm)Angrboda Wrote: Some pathogens have already done their damage prior to cooking by generating toxic byproducts that pose a danger if consumed.
The excerpt specifically mentioned E. coli and campylobacter, both of which can be killed via normal cooking temperatures. Nothing is completely safe or completely dangerous.
We good?
Boru
The article addressed more than the specific cases and did not discuss cooking with raw milk. That was you, not the article.
![[Image: Screenshot-2025-08-06-at-16-29-55-Staphy...Search.png]](https://i.postimg.cc/MGd8P6cC/Screenshot-2025-08-06-at-16-29-55-Staphylococcal-enterotoxins-and-raw-milk-Google-Search.png)
You really have issues with acknowledging even the slightest error.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)