(June 29, 2012 at 8:16 am)Zen Badger Wrote: Well, My Grandmother would cook spaghetti bolognase.
But she wouldn't use tomatoes, or tomato paste, or spices, or onions, or anything with flavour for that matter.
So you basically got a plate of spaghetti with mince meat in grey sauce on top.
Yum.......
That's how my ma made it too. When she was being really adventurous she'd add a tin of heinz baked beans and call it chilli con carne... even though there were no spices of any description in it.