(September 6, 2012 at 11:34 pm)Rhythm Wrote: Vietnamese food...don't even get me started. Pho mitt hoison sauce.
(I know I know, not vegetarian, but you know I like a little meat on my meals..... )
Lemon grass chilli chicken-----pepper quail---cold spring rolls.---braised pepper squid
My local Vietnamese restaurant is reputed to be the best in Australia. Situated in Little Saigon,it has the creative name of "The Vietnam". I've been going there since it opened in the early 1980's. My first meal was lunch; large bowl of cold vermicelli and hot spring rolls,with lashings of lashings of a special sauce---$3. yummmmo!
Their website
http://www.vietnamrestaurant.com.au/