RE: Food
May 24, 2013 at 4:41 am
(This post was last modified: May 24, 2013 at 4:41 am by rexbeccarox.)
I've been making some recipes for a supper club I'm starting in a week or so... How does rosemary garlic turkey meatloaf embedded with cheddar croutons and crusted with rosemary mashed potatoes (kind of like a shepherd's pie) sound?
I was also thinking of a goat cheese caprese with a marsala reduction, homegrown tomatoes, and homegrown basil.
In addition to the other veg and herbs, I've been growing strawberries and cucumbers, so I was thinking about a strawberry/ cucumber salad with a light homemade honey mustard, white wine vinaigrette.
I really want your feedback because i tend to go overboard... I need some practical wisdom
I was also thinking of a goat cheese caprese with a marsala reduction, homegrown tomatoes, and homegrown basil.
In addition to the other veg and herbs, I've been growing strawberries and cucumbers, so I was thinking about a strawberry/ cucumber salad with a light homemade honey mustard, white wine vinaigrette.
I really want your feedback because i tend to go overboard... I need some practical wisdom
