Some days ago, I made huge beef tenderloins - seared on a cast iron skillet - with horseradish-chive butter, garlic mashed potatoes, and a cucumber-pepper salad in a vinegar sauce.
Tonight, I'm recovering from a migraine and picking at some loose pastrami pieces and contemplating brewing some ginger pu-erh.
Tonight, I'm recovering from a migraine and picking at some loose pastrami pieces and contemplating brewing some ginger pu-erh.
![[Image: Untitled2_zpswaosccbr.png]](https://images.weserv.nl/?url=i1140.photobucket.com%2Falbums%2Fn569%2Fthesummerqueen%2FUntitled2_zpswaosccbr.png)