Evolution gone wrong...

[theVOID]

I never touch the stuff. That and Belgian Endive are firmly on the top of my food to hate list.

You need to try my recipe

Heat a tablespoon of oil and 2 tablespoons of butter until it starts to foam
Cut 20 brussel sprouts in long slices and place in the pan for 5-10 mins
Throw in a few cloves of crushed garlic, sage, salt and pepper and 1/4 finely chopped red onion and cook for another 5
Top with parmesan cheese.

It's also good with some spinach leaves and smokey bacon.