(October 18, 2013 at 8:09 pm)freedomfromfallacy Wrote: I love organs cooked with garlic. I prefer liver, but the texture and flavor of lamb brains is amazing! I'll try the bleu cheese that you suggested.
Organs are wonderfull, especialy liver and brains. Lungs only sometimes and I never tried kidneys.
The recepy for the lamb brain with cheese is actualy with parmesan (Italian dish), the bleu cheese is a little experiment that my father tried which happened to work out.
http://www.goodfood.com.au/good-food/coo...29uvp.html
"Parmesan crumbed lamb brains" is quite a delicacy usualy served in expensive restaurants but easily made in a usual kitchen that everyone has.
My father found it in "The silence of the lambs" novel as one of Hannibal Lecters favorite meals, he looked up the recepy and started cooking it himself.
