Food Photos

[Godscreated]

[/hide]

---

Thanks for the recipes, will give them a try soon and let you know how they taste, which I'm sure will be great, I use those same herbs and seasonings often. Have you ever tried marinating the pork with lime juice and jalapenos, I run the peppers through the blender and the lime juice to make the marinade.

GC

---

@GC,

You're welcome. Also, do not use 8-10 cups of water or broth for the beans. Instead, use 6-8 cups - otherwise the cooking time will be about forty minutes longer (as the excess moisture cooks off). I have done several marinades, however, my wife does not like spicy foods , and so the jalapenos are out. I love lime juice, but I avoid using it when I am using ancho chilis (as in this recipe), because I find the flavors too contrasting for pork when combined. As far as spicy goes, I am a heat lover, and I look for the most intensely hot chili pods I can find. I'm trying to find some scorpion peppers for a jerky recipe I'm making. I think it's great how food dissolves the barriers that humans set up among themselves. Cheers, and have a good weekend.

Thanks for the tip on the chilies, want use lime with them, I like lime in a marinade. I like things pretty hot but the scorpions are not part of my food at this time, do love the flavor very hot peppers bring to food.
You're right food and dogs bring down or at least set aside barriers. I did not mean to upset you in our confrontation, I did not think what I said would, and to be honest I'm not sure I understand how it did, guess it has to do with the way I look at death. Sorry the whole thing happened and I'll try and think before I post something on death again. You and your wife have a great weekend too, eat well.

GC