Am I the only one with passion?!
First, I bruised lemongrass and leeks in home-made chicken stock.
![[Image: leekbroth_zps58e1af29.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fleekbroth_zps58e1af29.jpg)
Next, I made curried mung bean and leek filling with garlic and toasted sesame oil.
![[Image: mungcurry_zpsb3e8b491.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fmungcurry_zpsb3e8b491.jpg)
Then, I filled the wontons...
![[Image: uncookedwontons1_zpsbd0b73aa.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Funcookedwontons1_zpsbd0b73aa.jpg)
I'm Italian, so I find tortellini to be the best 'wonton' fold...
![[Image: uncookedwontons2_zps4422f546.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Funcookedwontons2_zps4422f546.jpg)
I have no photos of the finished product (I ate it too fast).
An Asian style lemongrass and leek broth with curried mung bean wontons. Trust me, it rocked!
First, I bruised lemongrass and leeks in home-made chicken stock.
![[Image: leekbroth_zps58e1af29.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fleekbroth_zps58e1af29.jpg)
Next, I made curried mung bean and leek filling with garlic and toasted sesame oil.
![[Image: mungcurry_zpsb3e8b491.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Fmungcurry_zpsb3e8b491.jpg)
Then, I filled the wontons...
![[Image: uncookedwontons1_zpsbd0b73aa.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Funcookedwontons1_zpsbd0b73aa.jpg)
I'm Italian, so I find tortellini to be the best 'wonton' fold...
![[Image: uncookedwontons2_zps4422f546.jpg]](https://images.weserv.nl/?url=i1348.photobucket.com%2Falbums%2Fp725%2Ffoodshooter%2Funcookedwontons2_zps4422f546.jpg)
I have no photos of the finished product (I ate it too fast).
An Asian style lemongrass and leek broth with curried mung bean wontons. Trust me, it rocked!