RE: I have just cooked my first pie.
January 21, 2014 at 4:42 am
(This post was last modified: January 21, 2014 at 4:43 am by Violet.)
I made a bedtime pot pie. My mother called the basic idea what phonetically sounded like 'PureRock', but which was supposedly a russian dish that I haven't the faintest idea as to how to spell (I never was good at writing cyrillic with english characters, and I can't know if she's saying it right either).
The floor was a much buttered and very nummy pie crust.
The bed was cooked sushi rice.
The first blanket was smoked coho salmon (canned), with green peas spread within.
The second blanket was a cooked sauce that included celery, onion, garlic, chicken broth, the apple cider vinegar/salt/salmon liquid drained from the cans, and a few other miscellaneous ingredients (I was only in part in charge of the sauce).
The bedspread was then the top buttery pie crust. I'll provide pictures tomorrow.
I'm rather delighted with the way it turned out
First time I have ever made pie crust, and it turned out very well.
The floor was a much buttered and very nummy pie crust.
The bed was cooked sushi rice.
The first blanket was smoked coho salmon (canned), with green peas spread within.
The second blanket was a cooked sauce that included celery, onion, garlic, chicken broth, the apple cider vinegar/salt/salmon liquid drained from the cans, and a few other miscellaneous ingredients (I was only in part in charge of the sauce).
The bedspread was then the top buttery pie crust. I'll provide pictures tomorrow.
I'm rather delighted with the way it turned out
First time I have ever made pie crust, and it turned out very well.
Please give me a home where cloud buffalo roam
Where the dear and the strangers can play
Where sometimes is heard a discouraging word
But the skies are not stormy all day
