RE: What are you drinking?
March 29, 2014 at 9:17 pm
(This post was last modified: March 29, 2014 at 9:37 pm by *Deidre*.)
(March 29, 2014 at 6:05 pm)SteelCurtain Wrote: I've been drinking water with the Dasani flavor enhancers in it a LOT lately. The Strawberry Kiwi, Cherry Pomegranate, and Pink Lemonade flavors are great. No shitty aftertaste like Mio.
Oh, and Deidre, the Cinnamon Whisky (Fireball is the stuff) is awesome right out of the freezer. Tastes great!
(March 29, 2014 at 6:36 pm)rasetsu Wrote:(March 29, 2014 at 6:05 pm)SteelCurtain Wrote: Oh, and Deidre, the Cinnamon Whisky (Fireball is the stuff) is awesome right out of the freezer. Tastes great!
I like the Phillips "Hot Stuff" brand myself. That or Black Velvet cinnamon whiskey. Both were "smoother" than Fireball, to me, but I only tasted it once, and that after three shots of Patron XO. (I tried the Jim Beam "Red Stag" brand and didn't like it at all.)
Hmmm..... Patron XO.....
I'll keep this in mind. Although, wish I had some right now. lol
Going out with friends to a local bar shortly, maybe I can order it there to try? Thanks. :=)
(March 29, 2014 at 9:17 pm)sven Wrote:(March 29, 2014 at 9:00 pm)Cthulhu Dreaming Wrote: Bear Republic Black Bear Stout.
Disrespect US beer all you like, but if you haven't had the regional stuff and are basing your opinion on the mass export stuff... you are ill-informed.
Ha! So you are saying that regional US beer could compete with good European beer?
I'm not going to pass judgement without having tried it and done a blind test. But I strongly doubt that.
Yea, there are some very good regional IPA's in the U.S. They are quite a find.
(and I'm not much of a beer drinker, really)
