Okay, here's the dish on the dish:
my friend and I went back to the restaurant and, while they wouldn't out right give or sell us the recipe, they basically owned up to the fact that they make their red curry basically off the back of this paste (this is the paste they use)
And to make it pineapple curry they... *cue dramatic music* ADD PINEAPPLE!!
So, to review,
Start with the Mae Ploy red curry paste, following the instructions on the back. Add whatever veggies you want (they put in bell peppers and sweet basil leaves) and pineapple, and serve over Jasmine rice.
There.
Now I just have to find a place to buy the paste so I can make it home made and see how it tastes...
my friend and I went back to the restaurant and, while they wouldn't out right give or sell us the recipe, they basically owned up to the fact that they make their red curry basically off the back of this paste (this is the paste they use)
And to make it pineapple curry they... *cue dramatic music* ADD PINEAPPLE!!
So, to review,
Start with the Mae Ploy red curry paste, following the instructions on the back. Add whatever veggies you want (they put in bell peppers and sweet basil leaves) and pineapple, and serve over Jasmine rice.
There.
Now I just have to find a place to buy the paste so I can make it home made and see how it tastes...
Teenaged X-Files obsession + Bermuda Triangle episode + Self-led school research project = Atheist.