RE: The ethics if factory farming
August 11, 2014 at 5:29 pm
(This post was last modified: August 11, 2014 at 5:31 pm by The Grand Nudger.)
(August 11, 2014 at 12:11 am)bennyboy Wrote: I think the key word here is "processed," not "carbs" or "meat." In general, it seems pretty obvious that humans are omnivores, and that a balanced diet of various food-types, in a fairly natural form, should be most suitable to our digestive system.-but why should food, in it's "natural" form be "most suitable" to our digestive systems? I think the the trouble, more accurately stated, is not that it -is- processed, but -how- it is currently processed.
Process the shit out of it(as thats how we get the most bang for our buck) - but process it with nutrition and not the bottem line in mind.
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