(August 22, 2014 at 10:01 am)jesus_wept Wrote:(August 22, 2014 at 9:39 am)ManMachine Wrote: Well, I know it's eaten a lot in the North and sometimes down in the South of the UK but I've never been tempted to eat black pudding, which is a type of blood sausage made with pigs blood and fat.
MM
You're making me hungry. I could just eat a nice fry up with black pudding and bubble and squeak.
![[Image: black_pudding.jpg]](https://images.weserv.nl/?url=england.lovefoodhatewaste.com%2Fsites%2Ffiles%2Flfhw%2Fimagecache%2Fimage_main%2Fimage%2Fblack_pudding.jpg)
![[Image: Dalston%2BLane%2BCaf%25C3%25A9%2Bgb.jpg]](https://images.weserv.nl/?url=2.bp.blogspot.com%2F-CuZvjgWaUkE%2FTYiwUfxaf6I%2FAAAAAAAAIo0%2FJs1iPEL4-zs%2Fs400%2FDalston%252BLane%252BCaf%2525C3%2525A9%252Bgb.jpg)
Are mash bangers all blind? Why is food named for the sound it makes?
hmmm maybe if their were maybe some other way to identify food that is unique to the eating experience... That way not All the names for your food had to be described by what it sounds like when being cooked.
