Cooking Languange

[Jenny A]

I must admit that while I go anticipating food in Italy, France, Spain, and Greece, that's not what I anticipate in England, Scotland and Wales. But I do love clotted cream and scones are good. And their beer is much better than ours. And I do like hard cider. Omelets for dinner and dessert are both good. I love lamb. Duck and goose are more common and I like them both. Malted vinegar is better on fried potato than catchup. And they have better variations on cheddar. Oh, and while not really English, Indian food is as common there as Mexican is here and it's very very good. Chutney as adopted by the British is fine too.

But I must admit that blood pudding is beyond me. Haggis too. Though I like a number of meat pies. And I can't eat out in Britain long before I miss vegetables.