Oh, I'm teasing. My woman's a Londoner, I'm expanding my palate and some of their stuff looks good.
I took a liking to lamb from living in Iran, and to broaden my cooking with it taught myself to do lamb stew and shepherd's pie made with it. I like stews in general, and English cheeses that I've had here seem pretty goddamned good.
I detest organ meats and won't eat them.
I took a liking to lamb from living in Iran, and to broaden my cooking with it taught myself to do lamb stew and shepherd's pie made with it. I like stews in general, and English cheeses that I've had here seem pretty goddamned good.
I detest organ meats and won't eat them.