Cooking Languange

[The Valkyrie]

Oh, I'm teasing. My woman's a Londoner, I'm expanding my palate and some of their stuff looks good.

I took a liking to lamb from living in Iran, and to broaden my cooking with it taught myself to do lamb stew and shepherd's pie made with it. I like stews in general, and English cheeses that I've had here seem pretty goddamned good.

I detest organ meats and won't eat them.

I'm with you about organ meats.

Agreed entirely.

My mother used to love making steak and kidney stews.

"Can I just have the steak?"

"No!"

"I'll eat out."