(May 17, 2015 at 1:57 am)Alex K Wrote: ...
(May 16, 2015 at 7:37 pm)Pyrrho Wrote: Do you drink beer for breakfast? And if not, why not?
Noy usually, but on special occasions when I'm in the region, there is the traditional bavarian Weisswurstfrühstück which traditionally involves wheat beer, honey mustard, brezn and white sausage. My bavarian alma mater served it in the uni cafeteria.
I personally am from a wine region (with barely any beer made), and we've been known to have events that involve live music (usually) and drinking wine before noon called "Frühschoppen". A subtle subversion of the trope "Germany is Bavaria"
Okay wine. I like wine even more than beer.
So, this drinking wine before noon, is it with breakfast? And what type of wine is the preferred type for such occasions?
(Now I am starting to wonder why I don't drink wine with breakfast. Oh yeah, I am more inclined to drink screwdrivers for breakfast. I highly recommend them for starting the day. I personally have never had a bad day when I started it with a screwdriver. But maybe things are different in Germany, and maybe one should start the day with wine there.)
Is it true that Germany is better at making (or most known for) sweet white wines than for other kinds? And do you know of any good vegan German wines that are exported to America?
"A wise man ... proportions his belief to the evidence."
— David Hume, An Enquiry Concerning Human Understanding, Section X, Part I.
