(June 29, 2015 at 10:16 pm)c172 Wrote: I do likes me some margherita. From PJs, I can just do cheese and tomato and it's relatively satisfying.
But now you all have me curious what the most popular and/or best pizza is in my part of SD. I'm going to go yelp.
I used to think that pizza had to have some kind of cured meat on it to be good. I used to have many odd ideas about what makes good pizza, but I discovered I was wrong - it's all about the crust, the bread, and the toppings should compliment it. Margherita is is a time-worn classic for a very good reason: the flavors work together and don't overwhelm the character and flavor of the bread.