(July 8, 2015 at 11:34 pm)Pyrrho Wrote: But if you took a good piece of French bread, put some good tomato sauce on it, added various toppings, and baked it in an oven, it could be good. I wouldn't really regard it as pizza, but it could bear a resemblance to pizza, though more importantly, as I already stated, it could be good.
Around here, we call that concoction (unimaginatively and unsurprisingly) "pizza bread". It is good, much in the same way that thick crust pizza is good, but it sure ain't like nice crispy thin crust. It is good, though - but just like pizza, the quality of the bread/crust matters.