(June 29, 2015 at 10:39 pm)Cthulhu Dreaming Wrote: I am personally no great fan of swine and pine, but when it's done well on a nice crispy thin crust, it's delicious - as is pep and pine, or salami and pine. There's something about sour/sweet juxtaposed against the saltiness of the meat. I've nothing against pan pizza, of course, but for me there's something about cracker-thin crispy crust and minimalist toppings.
(June 29, 2015 at 10:50 pm)Exian Wrote: Pineapple is the one food that I never grew into. I've hated it my whole life. If there's a hint of it in anything, that thing is dead to me...except pizza. Pizza, in all its wisdom, grace, and glory, is the glue that brings all food stuffs together.
(June 29, 2015 at 10:57 pm)c172 Wrote: Pineapple is a big favorite of mine on a pizza, too, and nowhere else except upside down cake. But I can understand real NY establishments not liking using it.
Really good in a calzone, too. I wish PJs would do calzone for convenience.
Pineapple? By itself?!? How blasé.
Pineapple, kiwi, mango and papaya along with some ham and jerk seasoned shredded chicken and some good smoky gouda all on a thin crispy crust lightly sauced with sweet and sour... Ohhhhh... To die for!
You people must learn to push your boundaries!
Thief and assassin for hire. Member in good standing of the Rogues Guild.
