Ok,
I am looking for advice to tenderize pork ribs. Every time I cook them, they taste good, but have never been able to get the "fall of the bone" mantra I always hear.
I also know that with slow smokers you don't do high heat and you keep the smoker moisturized with a pan of water.
Ok, but here is the thing, I am cooking these ribs in an electric oven. So how do I do the same thing in indirect low heat?
Any advice?
What would be a good temp? And how would I prep them before cooking them?
I am looking for advice to tenderize pork ribs. Every time I cook them, they taste good, but have never been able to get the "fall of the bone" mantra I always hear.
I also know that with slow smokers you don't do high heat and you keep the smoker moisturized with a pan of water.
Ok, but here is the thing, I am cooking these ribs in an electric oven. So how do I do the same thing in indirect low heat?
Any advice?
What would be a good temp? And how would I prep them before cooking them?
