(March 28, 2014 at 9:52 pm)sven Wrote:(March 28, 2014 at 9:17 pm)Deidre32 Wrote: I'm seriously going to look for this tomorrow. I'm excited to try something new!
Thanks!
Question, I looked this up and it's noted for having a "creamy" taste? I love "buttery" wines. Would you say that is the texture?
I see what you mean. It is mostly unusually aromatic and can have a subtle smokey taste. It kinda fills the mouth. The aroma is difficult to describe, but it is special to Alsace wines. I know what you mean by buttery, but its not especially distintive in this department, even if a buttery taste can be detected in some brands. I suggested this because even relatively cheap pinot blancs from Alsace are usually very good.
Very good! I'll look for it tomorrow.