(February 10, 2015 at 8:23 pm)SteelCurtain Wrote: I made some epic spaghetti today - fresh peppers, mushrooms, bacon, sausage, beef, onions, garlic, clams, kalamata olives, and prosciutto with herbs from my garden.
Except for the clams (personal taste) this sounds divine. I've never added bacon to my sauce; so do you fry it crisp before adding? Or do you let the bacon simmer in like the prosciutto?
Also, what type of peppers?