(February 10, 2015 at 8:57 pm)Cato Wrote: Except for the clams (personal taste) this sounds divine. I've never added bacon to my sauce; so do you fry it crisp before adding? Or do you let the bacon simmer in like the prosciutto?
Also, what type of peppers?
I cook all the meats and the onions in a cast iron skillet before adding to the sauce. The bacon I use is deli bacon, super thick cut so it's really meaty.
Red, Yellow, Orange, and Green peppers.
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great
PM me your email address to join the Slack chat! I'll give you a taco(or five) if you join! --->There's an app and everything!<---
PM me your email address to join the Slack chat! I'll give you a taco(or five) if you join! --->There's an app and everything!<---
