Quote:Although I doubt I like 'Marmite'... few things make babies taste good.
Really?
You must be appalling cook or just don't understand how to butcher and dress them.
Tip:you treat them just as you would a suckling pig. (any atheist butcher will prepare them for you)
My favourite is spare ribs ,marinated in the fridge for two days covered with a mixture of equal quantities of soy sauce and red wine,with three crushed cloves of garlic,then quickly grilled and served with fresh white bread, real butter and a good red. A sweet chili glaze is also great for a roast.
We don't have Marmite. We have Vegemite,which is a by product of beer making.(really) It's made from a stinky brown sludge which is essentially left over yeast. They cart it away to the Vegemite factory only at night,in huge tankers. Well meaning mothers feed Vegemite to their infants on rusks, resulting in a life long addiction.