RE: What are you cooking/eating right now?
August 19, 2016 at 9:10 am
(This post was last modified: August 19, 2016 at 9:10 am by Whateverist.)
Just made a big ass batch of gazpacho w/ 5 pounds of marked down heirloom tomatoes, 3 ears of sweet white corn, 1 lg sweet white onion, 1/2 large sweet purple onion; 3 jalapeño peppers; 3 grilled & skinned red bell peppers; 1 c good olive oil; 1/2 c red wine vinegar; 2 euro cucumbers, 1 bunch of radishes, 1/2 a jicama. We'll be eating it for a week. Nom, nom, nom.