(August 19, 2016 at 9:48 am)abaris Wrote:(August 19, 2016 at 9:42 am)Whateverist Wrote: Love risotto but have a hard time not turning it to gruel. Any tips?
I posted my risotto recipe right above. You have to make it boil, with the right amount of water, which is about a 4th of the added amount of rice. When it boils, you have to draw the pot to a different hotplate which you have preheated at the lowest setting. Maybe one or two notches above the lowest settings, depending on the amount of water. You cover the pot with a lid and let it stew till all the water has evaporated, which is usually one or two hours. So start early and have patience.
Buy it ready cooked and microwave it.