whipped up a big batch of maidrites yesterday since I'm super busy this weekend and don't wanna cook.
recipe:
2 1/4 lb package of Walmart sirloin/hamburger
1 bottle your favorite barbecue sauce (I used kraft brown sugar variety)
1 humongous onion, diced
3 or 4 stalks celery, diced
1 can (small or big) tomato sauce
1 small can tomato paste
4 medium home grown or farmers market tomatoes, diced
Brown hamburger, ad everything else. Cook down till right consistency, usually takes a couple hours, don't scorch it.
Get the cheap buns, use ice cream scoop with the little flipper doodad to put right amount of filling on each bun
(OK to butter buns and brown a bit)
serve with optional tomato slices, cheese slices, pickles, sliced onion
recipe:
2 1/4 lb package of Walmart sirloin/hamburger
1 bottle your favorite barbecue sauce (I used kraft brown sugar variety)
1 humongous onion, diced
3 or 4 stalks celery, diced
1 can (small or big) tomato sauce
1 small can tomato paste
4 medium home grown or farmers market tomatoes, diced
Brown hamburger, ad everything else. Cook down till right consistency, usually takes a couple hours, don't scorch it.
Get the cheap buns, use ice cream scoop with the little flipper doodad to put right amount of filling on each bun
(OK to butter buns and brown a bit)
serve with optional tomato slices, cheese slices, pickles, sliced onion
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