(August 19, 2016 at 9:48 am)abaris Wrote:(August 19, 2016 at 9:42 am)Whateverist Wrote: Love risotto but have a hard time not turning it to gruel. Any tips?
I posted my risotto recipe right above. You have to make it boil, with the right amount of water, which is about a 4th of the added amount of rice. When it boils, you have to draw the pot to a different hotplate which you have preheated at the lowest setting. Maybe one or two notches above the lowest settings, depending on the amount of water. You cover the pot with a lid and let it stew till all the water has evaporated, which is usually one or two hours. So start early and have patience.
Never knew that! I will try again. Love risotto.