I'm firing up the grill in a little. I've had sirloins marinading for a couple of days, and on the side I'm putting a vegetable medley of broccoli, green pepper, zucchini, and mushrooms, plenty of melted butter and some basil, onto the grill as well. Roasting red potatoes in olive oil, to top with fresh green onion and probably a little cheese if my tongue keeps up its nagging.
All washed down by some Topo Chico and followed by a Marlboro Menthol 100.
All washed down by some Topo Chico and followed by a Marlboro Menthol 100.