RE: What are you cooking/eating right now?
August 25, 2016 at 4:18 am
(This post was last modified: August 25, 2016 at 4:21 am by Thumpalumpacus.)
And golly, one of the things I dislike about Texas is the difficulty in finding good mutton. I'm partial to thick shoulder chops grilled rare-to-medium-rare (much like the steak pictured above), but the only lamb on offer down here most of the time is either a roast or a rib rack. The first is too much for a single guy, the latter annoys me with its inability to cook the way I like. Every so often they put out shoulder chops, and I'm on it like white on rice.