(August 26, 2016 at 2:32 pm)Rhythm Wrote: So...microwaves, so easy. Take a nice, flaky white fish filet (I like crappie for this)...then, with equal parts lemon juice and water..microwave it until it steams (gotta be careful with fish and microwaves). Pop it out, drain the juice, butter it up, top it with cilantro.
You misspelled "frying pan" there, amigo.