Had the tail piece of the steelhead we had for dinner Thursday night left, so I seasoned it with lemon pepper and seared it in some light olive oil, and tossed the most beautiful piece of crispy skin in the trash. :cry:
Put it on toasted five seed bread with Dijon and light aioli.
OMFG
Put it on toasted five seed bread with Dijon and light aioli.
OMFG