RE: What are you cooking/eating right now?
September 22, 2016 at 4:01 am
(This post was last modified: September 22, 2016 at 4:04 am by Thumpalumpacus.)
Come on over, I'll serve you up a plate, Penguin.
Chicken was basted with butter, teriyaki, thyme, paprika, and rosemary. Veggies roasted over the same mesquite-fuelled grill, with butter, salt, and pepper. The tomatoes were kept fresh and cold, both for texture and temperature contrast. Rice boiled on the stove, with some bullion. I have leftovers ... for now.
Chicken was basted with butter, teriyaki, thyme, paprika, and rosemary. Veggies roasted over the same mesquite-fuelled grill, with butter, salt, and pepper. The tomatoes were kept fresh and cold, both for texture and temperature contrast. Rice boiled on the stove, with some bullion. I have leftovers ... for now.