(November 10, 2016 at 2:57 pm)RozKek Wrote:(November 5, 2016 at 11:54 pm)Astreja Wrote: Baked some chicken legs, seasoned with salt, pepper and paprika, and served with rice. Currently sipping a brandy.
No sauce or anything? :0
Initially I didn't eat them with a sauce, just some butter on the rice, but I had some leftover BBQ sauce made from a mix. It was *meh* -- much too salty -- but I finished up the sauce with the one remaining chicken leg when I had lunch the other day.
I have, however, acquired a jar of a very nice butter chicken sauce and am going to be making that the next time we have chicken.
Tonight's supper is going to be multigrain spaghetti with browned butter and myzithra cheese.