(November 13, 2016 at 3:01 am)Nymphadora Wrote: I measure nothing. I can give you the list of ingredients and tell you that I used a large yellow onion and that I sauteed it but as far as how much of each item I used? It was more or less nothing short of adding stuff until I felt the consistency met with my approval. If you still want the list of ingredients, I'll happily post it here.
I'm also a throw-stuff-together cook. Was wondering, though, how long you cooked them and at what temperature, and whether you used beef or a blend of different ground meats.