Had the aforementioned roast with horseradish sauce, baked tater, and Brussels sprouts with bacon. The sauce broke so we tossed it - dinner was still amazing.
Our server costs ~$56 per month to run. Please consider donating or becoming a Patron to help keep the site running. Help us gain new members by following us on Twitter and liking our page on Facebook!
Current time: April 28, 2024, 12:44 am
Thread Rating:
What are you cooking/eating right now?
|
« Next Oldest | Next Newest »
|
Users browsing this thread: 3 Guest(s)