RE: What are you cooking/eating right now?
January 10, 2017 at 9:33 am
(This post was last modified: January 10, 2017 at 9:34 am by Thumpalumpacus.)
Good luck, Whatevs. Oddly enough, I thawed a nice tri-tip roast overnight, and I'll be grilling it tomorrow evening -- marinate it in beer and Worcestershire, black pepper and garlic powder.
Right now, I'm making breakfast: toasted muffin sandwiches of bacon, egg, cheese, and grilled chicken, to be washed down with coffee and milk.
Right now, I'm making breakfast: toasted muffin sandwiches of bacon, egg, cheese, and grilled chicken, to be washed down with coffee and milk.