Any fellow sous vide chefs here?
Just cooked chicken breasts and pork roasts that are incredible. Never had such succulent chicken in my life. I overcooked the pork by about 9 hours and it still was good enough that the neighbors loved it..
http://www.seriouseats.com/2015/07/the-f...reast.html
Just cooked chicken breasts and pork roasts that are incredible. Never had such succulent chicken in my life. I overcooked the pork by about 9 hours and it still was good enough that the neighbors loved it..
http://www.seriouseats.com/2015/07/the-f...reast.html
Find the cure for Fundementia!