(March 15, 2017 at 12:29 am)Astreja Wrote: Didn't feel like cooking tonight, so I picked up some samosas with tamarind sauce.
(March 12, 2017 at 3:29 pm)mh.brewer Wrote: In the 10hr process of making a batch of pulled pork.
Immediate gratification - denied.
What cut of pork do you use? Do you use the oven or a slow cooker or something else?
Shoulder, butt, roast. Slow cooker or dutch oven with the spices/salts (I used Famous Daves mix). Drain, pull and then add the flavoring sauce (BBQ, teriyaki, honey mustard,....) and throw in the oven to thicken is necessary.
I don't have an anger problem, I have an idiot problem.