Just simmered 4 bratwurst that I bought at a German meat market yesterday. 2 are for snacking and 2 for a batch of jambalaya I'm making tomorrow night.
Also 1 step closer to the poppy seed pastry I wanted to make: The bag of poppy seeds is in plain sight on the kitchen counter, and there's a box of puff pastry thawing in the fridge.
Also 1 step closer to the poppy seed pastry I wanted to make: The bag of poppy seeds is in plain sight on the kitchen counter, and there's a box of puff pastry thawing in the fridge.