I just baked a batch of pumpkin, date and avocado scones.
It's the same as normal pumpkin scones but you add dates and swap the butter for avocado.
You just have to lower the temp and lengthen the cooking time because they'll rise and brown faster.
They are so moist and delicious.
I'll be taking them out to my brothers house for afternoon tea.
I was going to make Anzac bikkies because it's Anzac day but because I'm experimenting today I used maple syrup instead of golden syrup and it ended up too dry. I'm thinking of adding an egg or some avocado. Not sure yet. :-)
It's the same as normal pumpkin scones but you add dates and swap the butter for avocado.
You just have to lower the temp and lengthen the cooking time because they'll rise and brown faster.
They are so moist and delicious.
I'll be taking them out to my brothers house for afternoon tea.
I was going to make Anzac bikkies because it's Anzac day but because I'm experimenting today I used maple syrup instead of golden syrup and it ended up too dry. I'm thinking of adding an egg or some avocado. Not sure yet. :-)