RE: What are you cooking/eating right now?
May 26, 2017 at 11:13 pm
(This post was last modified: May 26, 2017 at 11:14 pm by Thumpalumpacus.)
Flatbread sammiches -- grilled chicken breast, spinach, red onion, sliced bell peppers, cucumber, Campari tomatoes, garlic-stuffed olives, and cubed feta cheese, all on naan bread smeared with hummus and topped with tzatziki and ground pepper, washed down with mineral water.
I'm as happy as I've been in a while with a dinner I've made ... this rocks. Thank you, Summer!
I'm as happy as I've been in a while with a dinner I've made ... this rocks. Thank you, Summer!